Six pieces of advice for modern TV executives, which were moved from the temporal lobe of my brain to the frontal lobe in order to be dispensed at zero cost.
The fact that I have been able to attend 40 MIP-TVs is a reason to be pitied, not celebrated. As member of the “press,” I would probably be more appreciated if I were to head to the laundry room to “press” some shirts rather than poking around asking questions for stories that are going to be published.
In addition to serving food, restaurants also serve to measure the stature of entertainment executives. Restaurateurs are the first to recognize the execs’ positions and the first to acknowledge their power. Restaurant tables are the dining equivalent of corner offices with views of the park.
My good friend, the late Norman Horowitz (1932- 2015), used to call me twice a week to tell me the same thing over and over: “No one knows anything!” Perhaps, quoting American screenwriter William Goldman who wrote, “nobody known anything” in his 1983 book, “Adventures in The Screen Trade.” Horowitz called himself a negativist (although he was really more of a contrarian), but he was a humorous one.