Ratings in Canada Don’t Give “Numeris” to Ethnic Channels
Canadian television is currently tackling two major issues: Multilingual broadcasts and the rating system. In the midst of these issues, two old-fashioned media brawls have broken out. At stake, in (…)
NATPE at a Crossroads of Big Changes
During a quick trip to Miami to gather info for a preview of NATPE from the market base, VideoAge heard several assessments of three interlinked trade shows, as well as (…)
Los Altibajos de la Exportación de Contenido Latinoamericano
En 1986, la escena de la televisión latinoamericana comenzaba a surgir como una fuerza en el mercado de exportación (tanto que VideoAge lanzó una versión en español, VideoEra). En su (…)
Richard Milnes’ Story Is Full of Intrigue, Name Changes, and California Dreamin’
To paraphrase Dante’s Divine Comedy, “in the midway” of his career in the television content distribution business, Richard Christopher Milnes found himself in a “gloomy wood” of intrigue and secrecy. (…)
January 2019
In addition to serving food, restaurants also serve to measure the stature of entertainment executives. Restaurateurs are the first to recognize the execs’ positions and the first to acknowledge their power. Restaurant tables are the dining equivalent of corner offices with views of the park.
