ViendoMovies, SomosTV’s channel which programs contemporary films originally produced in Spanish, will now provide English closed captioning. The move seeks to connect bilingual audiences and multi-generational Latino households in (…)
ViendoMovies, SomosTV’s channel which programs contemporary films originally produced in Spanish, will now provide English closed captioning. The move seeks to connect bilingual audiences and multi-generational Latino households in (…)
Blue Ant International has secured sales across Asia-Pacific of more than 500 hours of factual, factual entertainment, lifestyle series, high impact documentaries and formats in 4K and HD. National (…)
Starz’s on-demand video streaming service in the Middle East and North Africa, Starz Play Arabia, has expanded its catalogue to include the 4K formats of Power and The Girlfriend Experience. (…)
Star Trek: Discovery has signed its first three cast members: Doug Jones, Michelle Yeoh and Anthony Rapp. Doug Jones will play “Lt. Saru,” a Starfleet Science Officer and a new alien species (…)
MTG Studios has partnered with Red Arrow International to co-finance and co-produce new drama series Embassy Down. The series will premiere in the Nordics in 2018 on MTG’s video (…)
Vancouver-based Thunderbird Entertainment will team up with David Salzman to develop a premium television series based on the Decker-Lazarus mystery novels by Faye Kellerman.
The preliminary development will focus on The Ritual (…)
The independent Israeli distributor and content creator, Armoza Formats, has secured two deals for their fomats in Spain. The docu-reality Marry Me Now has been acquired by production company (…)
Travel/documentary series Mi Lugar produced by Mexico’s educational institution Canal Once, will begin its second season on Canal Once’s international signal beginning December 1 (1 p.m. PT/4 p.m. ET). (…)
Corus Entertainment’s Cooking Channel Canada is slated to debut on December 12. The network’s exclusive programming serves up series with beloved celebrity cooks, unconventional how-tos, food exploration and much more. (…)
