Six-part TLN original docuseries Mangia Quebec premieres tonight on TLN TV. Produced in collaboration with Riverbank Pictures, the series explores multiculturalism in Quebec through the lens of the province’s diverse culinary traditions.
Renowned Montreal chef and restaurateur Michele Forgione travels to six communities across the region to meet Italian Canadian families that share their inspiring stories, traditions, and passion for food. From sugar shacks to eggplant and tomato fields, local buffalo mozzarella, and the best bagels in the world, the docuseries takes viewers on a delicious and fun tour of La Belle Province.
While celebrating the influence of Italian cooking on Québécoise cuisine, Mangia Quebec showcases the important cultural contributions Italians have made to the province.
I enjoyed the episode where you visited the Buffalo farm in Quebec…I didn’t know that we have all this beauty in our own backyard…I was really interested to learn how the mozzarella Buffalo is made…and also the beautiful cafe owned and operated by the two young men…The cheese and prosciutto platter they served was a Michelin star dish…I did not get the name and the location of the Cafe…I would love to visit the place…Also where can I buy the Quebec made mozzarella di Buffalo…Grazie Mille