En Ruta-T, tacos, tortas y tamales, Canal 22 Internacional’s docu-series, explores the life stories of Mexicans who have helped shape American culture through food. The series is one of the first to use drones to provide a birds-eye view of the gastronomic landscape in the U.S. The show’s hosts begin in San Diego, California, and make their way to New York. The series premieres Sunday, December 20, at 7:30 pm PT on Canal 22.