March-April 2020
Before using the red color for their red carpets Hollywood used red ink to print scripts to keep the spoilers at bay. Today, the spoiler-alert fights are intensifying — with (…)
Before using the red color for their red carpets Hollywood used red ink to print scripts to keep the spoilers at bay. Today, the spoiler-alert fights are intensifying — with (…)
It might be interesting if TV trade show organizers finally gave up on all those conferences during the shows, and instead put together a panel of hands-on experts from various (…)
We need to invent a word for “return to origins,” so that TV trade show organizers can better comprehend their main mission, and figure out why they’ve strayed so far (…)
Nowadays, people can freely go to the library to look for archived news about a person — but they cannot do it online. This is thanks to another absurd law (…)
The FANGs — or better yet, the FAYGs — are wreaking havoc in the social, political, and business worlds, but there aren’t yet any known legal bases that will allow (…)
Extras. Electronic press kits. Behind-the-scenes videos. Whatever you call them, they ruin the magic of the movies. Actors have mixed feelings about them. My feelings, on the other hand, are (…)
Six pieces of advice for modern TV executives, which were moved from the temporal lobe of my brain to the frontal lobe in order to be dispensed at zero cost.
(…)
With 5G technology, the competition between superpowers moved from outer space to cyberspace. But like the U.S.-Russia Cold War, the world should, once again, embrace the U.S. over China during (…)
The fact that I have been able to attend 40 MIP-TVs is a reason to be pitied, not celebrated. As member of the “press,” I would probably be more appreciated (…)
In addition to serving food, restaurants also serve to measure the stature of entertainment executives. Restaurateurs are the first to recognize the execs’ positions and the first to acknowledge their (…)